Gastronomy is an art form that celebrates the flavors of the world. Each dish tells a story, blending ingredients, cultures, and techniques. From the sophistication of French cuisine to the bold flavors of Asian dishes, gastronomy is a sensory journey, bringing people together through taste.
In recent decades, the vegetarian diet has grown in popularity around the world. However, it was in the Indus River Valley and ancient Greece that this way of thinking, based on respect for all species on Earth, got its start.
Momo is a typical Tibetan food. The unpretentious dumplings are closely related to mantis, gyoza, gyaos, or buuz from other parts of Asia. Steamed or fried with a vegetable or sometimes buffalo or chicken filling. The Dalai Lama loves spinach and cream cheese.
